Swiss Classic Chef's Knife
The ergonomic handle and balanced design ensure absolute stability on the cutting board. The slender, super-sharp blade allows you to slice meat, fruit and vegetables with superior grace and precision.
6.8063.20-X2
Swiss Classic Chef's Knife
The ergonomic handle and balanced design ensure absolute stability on the cutting board. The slender, super-sharp blade allows you to slice meat, fruit and vegetables with superior grace and precision.
6.8003.25-X1
Wusthof Performer Chef's Knife
Precision forged from a single piece of Wusthof steel by our expert knife artisans in Solingen, Germany, each Performer blade is enhanced by an elegant, black Diamond-Like Carbon (DLC) coating. This DLC coating makes our steel exceptionally strong and durable, producing a long-lasting blade that is heat resistant, scratch proof, and resilient to damage, even after frequent use in your kitchen. (It also makes Performer blades largely water-repellent, mimicking the moisture-beading effect you might see on the sleeve of your rain jacket.) Handles are fitted with our innovative, ergonomic Hexagon Power Grip, a non-slip honeycomb design that guarantees each slicing moment is safe, comfortable, and precise.
1061200116
Wusthof Performer Chef's Knife
Precision forged from a single piece of Wusthof steel by our expert knife artisans in Solingen, Germany, each Performer blade is enhanced by an elegant, black Diamond-Like Carbon (DLC) coating. This DLC coating makes our steel exceptionally strong and durable, producing a long-lasting blade that is heat resistant, scratch proof, and resilient to damage, even after frequent use in your kitchen. (It also makes Performer blades largely water-repellent, mimicking the moisture-beading effect you might see on the sleeve of your rain jacket.) Handles are fitted with our innovative, ergonomic Hexagon Power Grip, a non-slip honeycomb design that guarantees each slicing moment is safe, comfortable, and precise.
1061200120
Wusthof Classic White Chef's Knife
A great chef's knife makes slicing and dicing a pleasure, which is one of the many reasons it is often the most used, most important kitchen tool for home cooks and professional chefs. The Classic White series features precision-forged blades from a single piece of Wusthof steel hardened to 58 Rockwell; stainless steel rivets for extra durability; and a full bolster for optimal balance and safety. The Wusthof Classic White 6" Chef's Knife is the ideal addition to any kitchen.
1040200116
Wusthof Classic White Chef's Knife
A great chef's knife makes slicing and dicing a pleasure, which is one of the many reasons it is often the most used, most important kitchen tool for home cooks and professional chefs. The Classic White series features precision-forged blades from a single piece of Wusthof steel hardened to 58 Rockwell; stainless steel rivets for extra durability; and a full bolster for optimal balance and safety.
1040200120
Ceramic Chef's Knife
- Cuts with precision
- Ergonomically designed with soft grip handle
- Protective Sheath
Trudeau Santoku Knife 4.5"
-> 4.5"
-> Steel blade
-> Hand wash only
Trudeau Utility Knife 4.5"
-> 4.5" steel blade
-> hand wash only
- Ergonomic finger indent to aid cutting technique and control when slicing.
- Comes with a blade guard for safe in-drawer storage and to protect the blade when not in use.
- The Comfort Santoku Knife, has a beveled blade edge to ensure less food sticks.
- Dishwasher safe - hand wash recommended
Miyabi Santoku 5000 MCD67 Black
In the kitchen, Japanese chefs are just as demanding with functionality as they are with aesthetics. The MIYABI 5000MCD 67 Black Collection offers the best of both worlds; featuring a Micro-Carbide MC66 powered steel core wrapped by 132 layers of steel honed to a Flower Damask pattern. The maple wood handle features a striking mosaic pin and a steel end cap.
Miyabi Santoku KOH 4000 FC
The KOH series offers a strikingly modern appearance with a black pakka-wood handle and a sharp design. Features a FC61 super steel blade accented by an engraved MIYABI logo and a comfortable octagonal handle design accented with a stylish mosaic pin.
Swiss Classic Santoku Knife
The Santoku Knife is the Japanese take on the general-purpose kitchen knife. It excels at slicing, dicing and mincing; but its biggest talent is being multitalented - and its true specialty is doing everything well. Thanks to its special shape, low weight and excellent balance, you'll find the Santoku to be a true all-rounder that's a joy to use day in and day out.
6.8523.17-X4
Wusthof Classic White 5" Santoku
The Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the Wusthof Classic White 5" Hollow Edge Santoku is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow-edge allows small air pockets to form during slicing, which prevents food from sticking to the blade.
1040231314
Wusthof Classic White Santoku Knife
The Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the Wusthof Classic White 7" Hollow Edge Santoku is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow-edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. The Classic White Hollow Edge Santoku is indispensable in kitchens around the world.
1040231317